four pain 3 © José Crespo
four pain 2 © José Crespo
four pain © José Crespo

Bread oven and farmers'market

Aug 17, 2017
La Forclaz - Gastronomy & Wine

Every year the bread oven is fired up for its customary summer season.

On Thursdays a dedicated team of keen amateurs and volunteers knead and shape whole batches of traditional country-style loaves. It doesn’t take long before the beautiful aroma of baking bread fills the air. Bringing extra spice to this weekly event, the farmers’ market stalls offer tempting regional produce such as vegetables, cheeses, cold meats and pastries. La Forclaz Development Society adds a festive touch with a free aperitif offered to all visitors.

  • Four à pain
  • 1866 La Forclaz - CH


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