Cheese

Discover the know-how of the region's cheese makers.

Several artisan cheese makers offer to showcase their Swiss cheeses.

Their cheeses are made from locally produced milk from cows or goats from surrounding farms. The various flavours will delight the most demanding palates.

The cheese dairies also share their know-how by offering to discover how their products are made.

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Walk and cheese tasting
Jul 6, 20212021-07-062021-07-06
Discovering the formage and the pastures of Leysin.
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16369

La Chèvrerie
Leysin
In Leysin, at the home of the Perreten family, goats have taken the place of cows. From goats’ milk to its transformation into cheese and yoghurt it’s just a matter of a few metres distance. Such is the guarantee of quality and proximity for some truly local produce.
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Les ateliers en Crettaz
Leysin
In Leysin, Elisa and Yves Barroud take special care of their ewes, for the greatest pleasure of lovers of local products. The Ateliers en Crettaz produce a range of organic food using the wholesome milk of some 30 sheeps. Cheese, yoghurts, soaps,… everything is good with a touch of sheep !
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3951

Témeley Cheese Farm and Café
Leysin
At the midway point between Leysin and Berneuse the Témeley refreshment bar is also, in the Summer, an authentic artisanal cheesemaking farm. Only accessible on foot, its location protects and enhances the very nature of its surroundings. In winter, the refreshment bar, located along a snowshoe trail, offers a well-deserved break.
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19994

La Fromagerie
Leysin
Leysin’s « La Fromagerie » restaurant serves up traditional cheese dishes in one of the oldest and most picturesque chalets in the village. Cheesemaking demonstrations as well as a fascinating museum charting Leysin life from a bygone era makes for a truly authentic dining experience.
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16294

Lioson d'en Bas cheese dairy
Les Mosses
From milk to cheese. High above Les Mosses, Blaise Chablaix recounts with passion the history of artisanal cheesemaking. In the heart of the alps children and adults alike discover the hidden secrets of this timeless art before tasting the cheese
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Cheese

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