Lioson d'en Bas cheese making - Les Mosses ©José Crespo

Buvette du Temeley - summer - Leysin © José Crespo

Alpine pastures

The mountain pastures of the Leysin and Col des Mosses regions produce local products in the peace of the mountains.

During a hike, the owners of the mountain pastures welcome the curious and lovers of local products to show them their daily life.

Milk, cheese and even flowers, enough to satisfy all taste buds.

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Walk and cheese tasting
Aug 3, 20212021-08-032021-08-03
Guided walks are offered during the summer. An opportunity to discover how cheese is made and to learn more about the pastures of Leysin.
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La Chèvrerie
Leysin
In Leysin, at the home of the Perreten family, goats have taken the place of cows. From goats’ milk to its transformation into cheese and yoghurt it’s just a matter of a few metres distance. Such is the guarantee of quality and proximity for some truly local produce.
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Alpes en Fleurs
La Comballaz
In the mountains of La comballaz, alpine farmers Fanny and Sébastien live in complete harmony with the nature that surrounds them. With Alpes en Fleurs, each carefully plucked and dried flower at the Yackabons flourishes freely to tell its own story.
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Témeley Cheese Farm and Café
Leysin
At the midway point between Leysin and Berneuse the Témeley refreshment bar is also, in the Summer, an authentic artisanal cheesemaking farm. Only accessible on foot, its location protects and enhances the very nature of its surroundings. In winter, the refreshment bar, located along a snowshoe trail, offers a well-deserved break.
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Lioson d'en Bas cheese dairy
Les Mosses
From milk to cheese. High above Les Mosses, Blaise Chablaix recounts with passion the history of artisanal cheesemaking. In the heart of the alps children and adults alike discover the hidden secrets of this timeless art before tasting the cheese
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Les ateliers en Crettaz
Leysin
In Leysin, Elisa and Yves Barroud take special care of their ewes, for the greatest pleasure of lovers of local products. The Ateliers en Crettaz produce a range of organic food using the wholesome milk of some 30 sheeps. Cheese, yoghurts, soaps,… everything is good with a touch of sheep !
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Alpine pastures

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