Aigle, Leysin and Col des Mosses all offer a mouthwatering choice of restaurants open throughout the year.
In the mountains, it’s all about cheese when it comes to speciality dishes served in Leysin and Col des Mosses. At altitude or even in village restaurants, fondues and cheese croûtes are enjoyed whatever the season. Regional cuisine puts local produce and its traditions at the forefront of its menus.
In Aigle, some of the idyllic terraces in the vineyards are Gault & Miliau registered. With on-trend « bistronomy » cuisine these restaurants also put the spotlight on the region’s fine wines, most notably the Chablais AOC appellation.