Alpine pastures

Alpes en Fleurs

La Comballaz

In the mountains of La comballaz, alpine farmers Fanny and Sébastien live in complete harmony with the nature that surrounds them. With Alpes en Fleurs, each carefully plucked and dried flower at the Yackabons flourishes freely to tell its own story.

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Témeley Cheese Farm and Café

Leysin

At the midway point between Leysin and Berneuse the Témeley refreshment bar is also, in the Summer, an authentic artisanal cheesemaking farm. Only accessible on foot, its location protects and enhances the very nature of its surroundings. In winter, the refreshment bar, located along a snowshoe trail, offers a well-deserved break.

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Lioson d'en Bas cheese dairy

Les Mosses

From milk to cheese. High above Les Mosses, Blaise Chablaix recounts with passion the history of artisanal cheesemaking. In the heart of the alps children and adults alike discover the hidden secrets of this timeless art before tasting the cheese

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Les ateliers en Crettaz

Leysin

In Leysin, Elisa and Yves Barroud take special care of their ewes, for the greatest pleasure of lovers of local products. The Ateliers en Crettaz produce a range of organic food using the wholesome milk of some 30 sheeps. Cheese, yoghurts, soaps,… everything is good with a touch of sheep !

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