Alpine pastures

Alpine pastures in the Aigle, Leysin and Les Mosses region.

16369

La Chèvrerie
Leysin
In Leysin, at the home of the Perreten family, goats have taken the place of cows. From goats’ milk to its transformation into cheese and yoghurt it’s just a matter of a few metres distance. Such is the guarantee of quality and proximity for some truly local produce.
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30122

Alpes en Fleurs
La Comballaz
In the mountains of La comballaz, alpine farmers Fanny and Sébastien live in complete harmony with the nature that surrounds them. With Alpes en Fleurs, each carefully plucked and dried flower at the Yackabons flourishes freely to tell its own story.
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3951

Temeley Cheese Farm and Café
Leysin
At the midway point between Leysin and Berneuse the Temeley Café is also, in the Summer, an authentic artisanal cheesemaking farm. Only accessible on foot, its location protects and enhances the very nature of its surroundings.
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16294

Lioson d'en Bas cheese dairy
Les Mosses
From milk to cheese. High above Les Mosses, Blaise Chablaix recounts with passion the history of artisanal cheesemaking. In the heart of the alps children and adults alike discover the hidden secrets of this timeless art before tasting the cheese
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30468

Les ateliers en Crettaz
Leysin
In Leysin, Elisa and Yves Barroud take special care of their sheeps, to the delight of fans of local produce. The Ateliers en Crettaz produce a range of organic food using the wholesome milk of some 30 sheeps. Cheese, yoghurts, soaps,… everything is good with a touch of sheep !
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Alpine pastures

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