Lioson d'en Bas cheese making - Les Mosses ©José Crespo
Lioson d'en Bas cheese making - Les Mosses ©José Crespo
Cheesemaking - Les Mosses © José Crespo

Lioson d'en Bas cheese dairy

From milk to cheese. High above Les Mosses, Blaise Chablaix recounts with passion the history of artisanal cheesemaking. In the heart of the alps children and adults alike discover the hidden secrets of this timeless art before tasting the cheese

For centuries alpine cheesemaking has been the result of dedicated farming and of nature itself in equal measure. Both the milk and the hand crafted cheeses exude the subtle aroma of the rich alpine flora from which they are nurtured.

In summer Blaise Chablaix produces several wheels of cheese a day. Hand crafted and following time-old traditions, artisanal cheesemaking today has become a real art.

From the cauldron suspended over an open fire to the farm’s dairy, visitors follow each step of fabrication. From curdling the milk to making the wheel of cheese, each process is meticulously carried out. The cheese you eat on your next picnic will surely never taste the same now you know all the effort that has gone into making it !

  • Blaise Chablaix
  • Lioson d'en Bas
  • 1862 Les Mosses - CH

  • Tel : +41 (0)79 261 82 73


  • Opening

    From Jun 1, 2021 To Sep 30, 2021





  • Prices

    Single tariff
    Per person
    CHF 5.-

  • Practical information

  • Groups on reservation



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