One of the most beautiful gastronomic addresses of the Vaudois Chablais is located near Aigle, on the road leading to the mountain resorts. The Alpine atmosphere is part of the decor, in the dining room as well as on the terrace offering a stunning view. The specialty here is tender Highland beef.
Decorated with wooden elements both indoors and outdoors, Relais de Vuargny offers a beautiful terrace with a view of the Alps and a dining room warmed by a large fireplace. For more intimacy between friends or couples, there is a carnotzet and the “grotte des amoureux” (lovers’ cave).
The specialty of young Chef Nicolas Maigre is tender Highland beef (a Scottish breed) that he prepares as fillet, entrecôte and tartar with home-made chips, crusty bread and salad. Seasonal and regional products are also on the menu, such as cheese fondue, which is a must in this region.
The desserts are the ultimate touch of a meal. A “café gourmand” is always appreciated by those who cannot make up their mind!