This newly renovated restaurant obtained a score of 12/20 points in the GaultMillau guide thanks to its deliciously traditional cuisine consisting of simple but tasty dishes. The wine selection is small, but there are beautiful discoveries to be made.
The Croix-Blanche has been reopened to the public thanks to Chef Stéphane Tock. The restaurant offers a menu card with an innovative and refined cuisine, but also some simpler dishes such as a large selection of hamburgers that are just as well prepared.
As a guarantee of quality, the Croix-Blanche was recently awarded 12 GaultMillau points. The menu cards makes gourmets weak in the knees: elegantly served pot-au-feu, salmon (gravlax) with vodka-laced fennel and frogs’ legs on a creamy garlic sauce.
The Croix Blanche also offers a pleasantly flowered terrace in the shade with comfortable design furniture. This restaurant is also ideal just to have a coffee and relax.
- Restaurant de la Croix-Blanche
- Place Alphonse Mex 2
- 1860 Aigle - CH