Nestled in the heart of the vineyards and in the heights above the village of Yvorne, the Château « Maison Blanche » restaurant invites food lovers to discover the refined dishes passionately prepared by head chef David Berger which are regularly adapted with the change of season.
The « Maison Blanche » restaurant with its high ceilings, its historic old fireplace and its turrets, is blessed with an elegant interior decor which is as refined as it is relaxing. It’s a setting designed to make you linger over courses combining local delicacies with expert know-how. The menu, constantly adapted to highlight the chef’s selection of regional market produce, offers a choice of 3 starters, 3 main courses and 3 desserts.
Naturally, wines from the « Maison Blanche » estate can accompany all meals. The Chef’s wife, Sylvie Berger, uses her expert knowledge to advise clients on wines to perfectly compliment their choice of dish.
Brunches promoting regional artisans are regularly organised. And as for theme nights, these are the ideal occasions to set out on a brand new taste journey full of exciting flavours.