As part of its inAlpe virtual exhibition project, UNIL (University of Lausanne) is pleased to invite you to meetings with its scientists who have conducted research in the Vaud Pre-Alps.
Called "inAlpe", this scientific mediation action allows the inhabitants and visitors of many municipalities in the region to discover the work of UNIL researchers.
Within the framework of this project, "aperitifscientists" are organized in the form of informal conferences and friendly exchanges between UNIL researchers and the inhabitants of the region.
Next conference, Tuesday, December 4 at 6pm at the Cheese Factory restaurant, theme: Flora and Flower
Prof. Philippe Moreillon will introduce you to the link between cheese and bacteria. An aperitif will prolong the discussion.
Dec 4, 2018
Free admission upon registration at the Leysin Tourist Office, tel: 024 493 33 00