Aug 28, 2019
Le Sépey - Cours cuisine et dégustation
Around the low temperature and vacuum cooking and the use of the siphon.
A cooking class to learn low temperature and vacuum cooking with a bain-marie cooker. Nicolas Rigaud teaches the foam technique with a siphon, and foam and sponge cake will no longer have any secrets for apprentice cooks.
- Ateliers Mets Délices
- Rue de la Gare 2
- 1863 Le Sépey - CH
Opening hours
Aug 28, 2019
- Wednesday
- 17:30-19:30
Practical information
Registration: mandatory until August 21, 2019