Cooking lesson © Pixabay
© Pixabay
Sponge cake © Pixabay
© Pixabay
Siphon © Pixabay
© Pixabay

Around low temperature and vacuum cooking

Nov 6, 2019
Le Sépey - Cours cuisine et dégustation

Around the low temperature and vacuum cooking and the use of the siphon.

A cooking class to learn low temperature and vacuum cooking with a bain-marie cooker. Nicolas Rigaud teaches the foam technique with a siphon, and foam and sponge cake will no longer have any secrets for apprentice cooks.

  • Ateliers Mets Délices
  • Rue de la Gare 2
  • 1863 Le Sépey - CH


  • Opening hours

    Nov 6, 2019
    Wednesday
    18:00-22:00

  • Practical information

    Registration: mandatory until August 21, 2019

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