Sep 23, 2020
- Cours cuisine et dégustation
Around the low temperature and vacuum cooking and the use of the siphon.
A cooking class to learn low temperature and vacuum cooking with a bain-marie cooker. Nicolas Rigaud teaches the foam technique with a siphon, and foam and sponge cake will no longer have any secrets for apprentice cooks.
RESERVATION
Ateliers Mets Délices
Rue de la Gare 2
1863 Le Sépey - CH
Mobile: +41 (0)79 302 25 57
ateliersmetsdelices@bluewin.chhttps://www.ateliers-mets-delices.com/Opening
Sep 23, 2020
- Wednesday
- 18:00-21:30
Prices
Individual rate
- Per person
- CHF 120.-
Practical information
Registration: Per Email, mandatory until 18th of September, 2020.