Sep 18, 2019
Le Sépey - Cours cuisine et dégustation
No more chips and peanuts, make way for a real aperitif.
Ateliers Mets Délices is learning how to make a real cocktail dinner. Nicolas Rigaud's tips will surprise guests from the first bite. Samoussas, verrines, mini tatin pies, bruschettas and other appetizers to make.