Sep 18, 2019
Le Sépey - Cours cuisine et dégustation
No more chips and peanuts, make way for a real aperitif.
Ateliers Mets Délices is learning how to make a real cocktail dinner. Nicolas Rigaud's tips will surprise guests from the first bite. Samoussas, verrines, mini tatin pies, bruschettas and other appetizers to make.
- Ateliers Mets Délices
- Rue de la Gare 2
- 1863 Le Sépey - CH
Opening hours
Sep 18, 2019
- Wednesday
- 18:00-22:00