Oct 7, 2020
Le Sépey - Cours cuisine et dégustation
No more chips and peanuts, make way for a real aperitif.
Ateliers Mets Délices is learning how to make a real cocktail dinner. Nicolas Rigaud's tips will surprise guests from the first bite. Samoussas, verrines, mini tatin pies, bruschettas and other appetizers to make.
Ateliers Mets Délices
- Rue de la Gare 2
- 1863 Le Sépey - CH
- Mobile: +41 (0)79 302 25 57
- ateliersmetsdelices@bluewin.ch
- https://www.ateliers-mets-delices.com/
Opening
Oct 7, 2020
- Wednesday
- 17:30-21:30
Prices
Individual rate
- Adult
- CHF 150.-
Practical information
Mandatory booking until 2nd of October 2020 by e-mail.
Max. 4 people.