Tatin Pie © Pixabay
Bruschettas © Pixabay
Verrines © Pixabay

About aperitive

Oct 7, 2020
Le Sépey - Cours cuisine et dégustation

No more chips and peanuts, make way for a real aperitif.

Ateliers Mets Délices is learning how to make a real cocktail dinner. Nicolas Rigaud's tips will surprise guests from the first bite. Samoussas, verrines, mini tatin pies, bruschettas and other appetizers to make.



min.---°C / max.---°C

You may also like...

Information concerning the Coronavirus measures. More information


Terms and conditions

What if our personalised recommendations don’t suit you?

you can choose to base the recommendations displayed on your own requirements and interests. Whether you’re looking for a solo adventure, family activities or a gourmet trip with your spouse, the suggestions made will be based on your own preferences.

You want to find out what the local tourist attractions are based on your current location?

You can use the map on each page to establish your location and find local points of interest. So you’ll be able to explore the canton, region by region, select the places you’re going to visit along a planned route and get a quick idea of what a town has to offer you.

You want to make your own selection? Just store your top picks in favourites!

If you want to store your selection, print it, export it to your free smartphone app "Vaud:Guide” or share it with your friends, you'll can do all this with “Favourites”.

You want to share your wish list And your choices with your friends? That’s simple!