Dec 4, 2019
Le Sépey - Cours cuisine et dégustation
Learn to work on a foie gras.
For the end of the year celebrations, the chef of Ateliers Mets Délices teaches the rules of the art of foie gras: how to devein liver, cook it in a vacuum in a bain-marie and with what accompaniment. After the course, the apprentices leave with their terrine and recipe cards.