Oct 23, 2020
La Forclaz - Cours cuisine et dégustation
Baking day of "raisinée" at the Bread Oven of La Forclaz and local products sale.
Early in the morning and throughout the day, the committee of the Four à Pain de la Forclaz bakes the "raisinée". From 6.30 pm, bottling begins. Sale on site.