Domaine des Portes rouges © ATALC

Domaine Les Portes Rouges

Le Domaine Les Portes Rouges a été créé au début du 20ème siècle.

La maison fut construite en 1930 par Charles Ansermoz et René Isoz, s'agrandit en 1963-64, 1975 et 1985, puis restaurée entre 1995 et 1996.

Les vignes sont cultivées traditionnellement en gobelet à 3 cornes pour le Chasselas et en guyot simple pour les autres cépages blancs et les rouges. La vinification se fait en fûts de chêne de capacités diverses de 225 litres à 6'000 litres.


Nombre d'hectares : 3,8
Spécialités : Chasselas, Pinot gris, Gewurztraminer, Mondeuse, Pinot noir, Gamaret et divers cépages rouges

  • Domaine Les Portes Rouges
  • Rue Les Portes Rouges 1
  • 1853 Yvorne - CH


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